Total Time
1 hour 15 minutes
Number of Servings
12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar or xylitol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 4 tablespoons collagen powder
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
- Combine the flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
- Whisk together eggs, milk, melted butter, and vanilla extract in a separate bowl.
- Gradually add the wet ingredients to the dry ingredients, mixing until combined.
- Fold in the collagen powder.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting or enjoying as is.
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 18g
Tips and Tricks
- For an extra health kick, consider using almond flour as a substitute for all-purpose flour.
- Feel free to get creative with the frosting; cream cheese or chocolate ganache works well.
- Store in an airtight container to maintain freshness and collagen benefits.
There you go! A cupcake that packs not just flavor but also a beauty boost. Enjoy!
