Ingredients:
- I cup of Ice
- 3/4 cups of unsweetened almond milk
- 1/2 cup of coconut cream
- 2 scoops of Elevate Chocolate Collagen
- 1 tablespoon of chocolate powder
- 1 tablespoon of vanilla extract
- Optional: dark chocolate chips
Instructions:
1.) Place the ice, milk, coconut cream, collagen powder, and vanilla into a blender. Process together until smooth and creamy.
2.) Once it's done, the texture will be similar to a chocolate frosty. Pour ice cream into a medium sized glass container, and place into a freezer for about 2-3 hours until nice and firm. (Alternatively, you can also divide ice cream into a single serve containers for easier clean up.)
3.) To serve, scoop using an ice cream scooper and sprinkle with chocolate chips (optional)
4.) Store in an air-tight container for up to 3 months in the freezer.
